Researchers from the University of Maine study used data from 968 people aged between 23 to 98 years Gauges of dietary intake disease conditions as well as their cognitive abilities as well.
The findings of those people showed that those who ate chocolate as the brain is capable of remarkable, such as rational thinking to memory capacity to analyze and consider the use of tricks.
The studies indicate that compounds called flavanols in cocoa beans used to make chocolate have a special relationship with the function of the use of the brain that help to improve people's thinking . For substances that are found in red wine, apples and grapes.
